Sardar Rafiq Ahmed
About
With a passion for gastronomy and solid experience in the restaurant industry, Sardar Rafiq is an outstanding entrepreneur with a successful history. With its roots in Bangladesh, Sardar has entered the Swedish restaurant scene with grand projects and outstanding results.
Sardar Rafiq has for many years been the mastermind behind several successful restaurants in Härnösand, where the well-known and popular "Sams på Kajen" has become a summer destination of rare caliber. From its first steps as a simple outdoor restaurant, under Sardar's management, the restaurant has developed into an impressive establishment with hundreds of seats, and it has become one of Northern Sweden's most visited summer restaurants.
Sardar's experience extends far beyond the Swedish borders, and he has also contributed to the European gastronomic scene. As chef at the prestigious Norwegian fish restaurant Lofoten, located at Aker Brygge in Oslo, Sardar has shared his culinary talents and contributed to creating memorable dining experiences.In addition to his successes on the established scene, Sardar Rafiq has recently added another triumph to his list by introducing a new Indian restaurant in Härnösand. With his skill, passion and breadth of experience, Sardar continues to make his mark on the restaurant world, and his journey as an entrepreneur and chef is an inspiring example of success and versatility.
In addition to his impressive achievements in the restaurant industry, Sardar Rafiq is also a dedicated family man and proud Swedish citizen. Married and the father of two children, Sardar has integrated himself into Swedish society with a passion for creating a warm and welcoming atmosphere both inside and outside his restaurants.Sardar's entrepreneurship doesn't just extend to the culinary realm. His companies are well managed and characterized by stable finances and impressive growth. Through careful planning and a strong business strategy, he has not only created successful food destinations but also established himself as a significant player in the business world.
Sardar Rafiq's journey as a business leader and chef is an inspiring story of commitment, expertise and creativity. With a strong sense of both business success and family values, he continues to shape the restaurant landscape and contributes to the community in ways that go far beyond the culinary.
Personal facts
- Age: 43
- Languages: English, Banga,Hindi,Urdu, Italian, Swedish, English and Norwegian.
- Hobbies: Tennis, Walking and Cricket
- Family: Wife and two daughters in the age of 3 and 11
